Homemade Ice Cream Recipe, And Don't Worry, There's No Churning Required

Posted by John Kim on

Ice Cream Scoop

The great thing about living in Los Angeles is that the summers a quite mild. But there are certain days when the temperature break into the 90's, and you are in much need of a cool and refreshing break. Well we've discovered a simple recipe, courtesy of Andreas Notebook, that will really hit the spot.

There's no need for any fancy ice-cream machine, you can create this 'No-Churn Ice Cream' with simple kitchen equipment. 

Mixing Bowl
Loaf Pan

2 Cups of Heavy Cream
1 Can of Sweetened Condensed Milk
1 teaspoon of Vanilla Extract

  • The first steps is to place your Wisk and Mixing Bowl in the freezer for about 10 minutes
  • Now that they are nice and cold, pour in the Heavy Cream and whip it for about 3 minutes
  • Add in a can of condensed milk, and then add in the teaspoon of vanilla extract 

Cream Pour

  • Blend everything together evenly, and then pour it in the mixture into a loaf pan
  • Place the loaf pan in the freezer for about 6 hours

    Once your ice cream is done, remove from the freezer and enjoy a cold refreshing dessert. Also nothing tastes better than something you created yourself. 

    1 comment

    • Yummy!
      Looks so easy to make… I am really tempted to try it at home despite the fact I am a terrible cook!
      Thanks for sharing!

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